Distinctive Small Plates Collection

When it comes to Brooklyn and The Butcher, the restaurant is renowned not only for its succulent steaks but also for the exceptional collection of small plates it offers. These exquisite offerings showcase the culinary expertise and innovation that define this distinguished establishment. Among the standout selections in the restaurant’s small plates collection, the Baked Goat Cheese and Charred Octopus deserve a special mention.

The Baked Goat Cheese is a harmonious fusion of flavors, featuring za’atar and Capriole Farm chevre. Served alongside perfectly toasted bread, this dish is a delightful blend of creamy and crisp, offering a symphony of textures and tastes that will tantalize the palate.

For those seeking a captivating seafood experience, the Charred Octopus is a must-try. This dish features potato fondant, gochujang aioli, and crispy garlic, combining tender octopus with a medley of bold and savory flavors. It’s a true testament to the restaurant’s commitment to pushing the boundaries of culinary creativity.

Culinary Excellence of Brooklyn and The Butcher

The Oscar

Sink your teeth into a 7 oz. filet, generously topped with black truffle bearnaise. This masterpiece is further elevated with Chilean crab and asparagus, creating a symphony of flavors and textures that will leave you craving for more.

Smashburger

Enjoy the delectable combination of Creekstone Farm beef and Tillamook cheddar. The addition of gochujang aioli and habagardil pickles adds a unique twist, while the truffle frites and the option to add a fried egg for an extra layer of flavor make this burger a true sensation.

Fried Fingerling Potatoes

Crispy on the outside, tender on the inside, these fried fingerling potatoes are the perfect accompaniment to any meal. Seasoned to perfection, they are an irresistible side dish that will complement any dish on the menu.

Menu Selections

The restaurant’s menu reflects the passion and dedication of its culinary team, who strive to provide an extraordinary dining experience with every dish they craft. Whether you’re savoring the small plates collection, indulging in the signature steaks, or exploring the wide range of offerings, you can rest assured that each bite is a testament to the restaurant’s unwavering commitment to quality and innovation.